Experts will discuss and answer questions about North Dakota’s economy and its agriculture and energy industries.

Nutrition and production are among the issues highlighted in the 2015 North Dakota Beef Report.

NDSU researchers study several beef cattle topics in 2014.

Beef cattle nutrition, breeding and bedding were among the subjects NDSU researchers studied in 2013.

The Sheep Unit recently completed a multiyear remodeling project.

Lambing barn management and ewe nutrition and health are among the topics that will be covered during the workshop.

Soybean iron chlorosis scores can help producers select soybean varieties for 2022.