Fencing and grazing management strategies for sheep and goats will be the main topic of the Nov. 20 webinar.

Soup can help optimize our nutrition and perhaps our health.

Backgrounding may still be economically feasible this winter.

Eric Branch is NDSU's new Extension sugarbeet specialist.

With all kinds of extreme weather, it is a miracle that the vast majority of plants survive and even thrive in the north-central U.S.

Christina Masich, NDSU Extension agent in Stutsman County, received national recognition for her work.

Drummond will work closely with the Foundation board to garner support for North Dakota 4-H.

Hunting and fishing are long-standing traditions in many cultures throughout the U.S.

NDSU's Dickinson Research Extension Center is hosting a workshop focused on beef cattle reproduction strategies and cow herd management.

Scholarships will be awarded to 14 North Dakota State University athletes during this year’s Harvest Bowl program on Nov. 10.

Pumpkin-on-a-stick is an ornamental eggplant that can be eaten in things like stir fries or used for fall decorating.

The North Dakota Farm to School Program allows schools to purchase farm-fresh produce, eggs, meat, honey and dairy products from local farmers and ranchers.

NDSU Extension teams and individuals are recognized for excellence.

Faculty and staff were recognized for their years of service.

Extension recognizes several staff and supporters for their efforts.

These insects are harmless to humans but can be a nuisance to homeowners.

Try to use food within a reasonable time so it remains at its best quality.

If you attempt to grow a peach tree in North Dakota, be sure to chose a cold-hardy variety.

Youth educator and farmer/rancher grants are available to promote sustainable agriculture awareness and innovation.

Apples have many attributes that can contribute to good health and a flavorful menu.

NDSU will host a youth livestock judging workout on Oct. 29, in Shepperd Arena.

The NDSU Harvest Bowl program recognizes the success, dedication and hard work of outstanding agriculturists in North Dakota and western Minnesota.

NDSU Extension's forester shares an annual report of tree conditions in North Dakota.

NDSU Extension and the NDSU School of Nursing will partner to offer Stop the Bleed training for rural residents wanting to learn how to reduce deaths caused by unintentional injury.

Monitoring pastures in the fall is critical to spring forage production.

NDSU Extension is now accepting applications for the 2024 Extension Master Gardener Program.

Pasta is an inexpensive and versatile ingredient on menus.

The funds will support family and community wellness educational programs.

To prevent disease transmission to plants next year, garden tools should be subjected to a two-step cleaning and disinfecting process.

Cool temperatures and other fall stressors can lead to the development of prussic acid or accumulation of nitrates in sorghum forages.