Youth bring home honors from a national shooting sports competition.

Many herbs are easy to grow in North Dakota gardens and are a fun way to add flavor, aroma and texture to your favorite foods.

Well-being includes eight dimensions: physical, intellectual, emotional, social, spiritual, environmental, financial and vocational.

The event will feature walking tours of the annual and perennial flower gardens.

Youth chosen for the Starter Flock Discounted Loan Program will receive an interest-free loan to purchase 10 yearling Rambouillet ewes.

Meat, poultry, fish, milk and other high-protein foods spoil quickly when above 40 degrees for more than two hours, but condiments such as ketchup, mustard and steak sauce are fine to use.

If you are looking for a pop of color in your garden this fall, consider adding ornamental cabbage and kale.

Farmers and ranchers should be on the lookout for toxic cyanobacteria.

Implementing heat event action plans can help protect animals from heat stress.

Topics for the Oakes Irrigation field day include potato breeding updates, soybean diseases and management, soil fertility and more.

At baling, the moisture level should be a maximum of 20% for small square bales, 18% for round bales and 15% for large square bales. Several methods exist to accelerate drying time to prevent moisture-damaged hay.

A bee lawn combines flowering plants for pollinators with low maintenance turfgrass.

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book.

The mild flavor of scapes will appeal to people to enjoy garlic.

Herbicide misuse can cause problems for lawns, gardens and trees.

Join agricultural economist Tyler Cozzens to hear a lamb and sheep market outlook and learn tips for setting a marketing plan.

Field day topics will include upcoming pulse breeding releases, trial results, weed control updates, and variety of horticulture and irrigation topics.

Topics for the field day include cover crops, forage production, insect issues, weed control and agricultural technologies.

Pea and canola production, canola disease management and carbon credits for farmers are a few of the featured topics at the NDSU Langdon Research Extension Center annual field day on July 18.

Follow safe grilling practices to prevent foodborne illness, burns and grill-related fires.

The organic academy roadshow explores regenerative, certified organic production systems for grains, oilseeds and pulses.

Timely, cutting-edge information focused on the agricultural issues facing the region's farmers and ranchers will highlight the respective field days.

Participants will see the latest range and grazing research in action and learn practical strategies to improve their grazing practices.

While not suited for North Dakota, occasionally some unique and rare tree species survive and thrive in the state.

The new livestock research facilities and agronomy tours will highlight the day.

Wheat, soybeans, crop diseases and pests, and soil fertility are among the topics for the annual field tour set for July 15 at the NDSU Agronomy Seed Farm.

The field day offers a chance for participants to see research in action and innovative solutions to address challenges faced by agriculture in North Dakota.

By implementing cost-saving strategies, you can create a high-production home garden without breaking the bank.

Family meals provide structure and can reduce overall family stress.

She will serve as the southwest region’s lead livestock specialist for state-wide Extension livestock programs.