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North Dakota Angus University Feed-out to begin in May Participants will receive interim and final reports on feedlot performance and carcass traits for their calves. https://www.ag.ndsu.edu/news/newsreleases/2026/march/north-dakota-angus-university-feed-out-to-begin-in-may https://www.ag.ndsu.edu/news/logo.png

North Dakota Angus University Feed-out to begin in May

Participants will receive interim and final reports on feedlot performance and carcass traits for their calves.

(Click the image below to view a high-resolution image that can be downloaded)

  • Calf feeding performance and carcass performance will be measured during the North Dakota Angus University cattle feed-out at NDSU’s Carrington Research Extension Center. (NDSU photo)
    Calf feeding performance and carcass performance will be measured during the North Dakota Angus University cattle feed-out at NDSU’s Carrington Research Extension Center. (NDSU photo)

Cattle producers will have an opportunity to see how Angus‐sired cattle from their operation perform in a feedlot during the North Dakota Angus University calf feed‐out program in the upcoming summer and fall of 2026.

North Dakota State University’s Carrington Research Extension Center is partnering with the North Dakota Angus Association to sponsor the North Dakota Angus University Feed-out. This is the 15th year of the program.

“Feed-out projects like North Dakota Angus University are a great way for producers to learn more about their calves’ performance compared to other herds,” says Karl Hoppe, NDSU Extension livestock systems specialist at the Carrington Research Extension Center.

Ranchers can consign steers to the program by contacting the Carrington Research Extension Center. Consigned steers must be at least 50% Angus genetics and weigh between 900 and 1,100 pounds at delivery. Consigned cattle will be delivered to the Carrington feedlot on May 26-29, 2026.

Ranchers who consign cattle pay the feeding costs for their pen of cattle plus veterinary costs and a modest yardage charge. The Carrington Research Extension Center will carry the feed, veterinary and yardage costs until the cattle are marketed. After the cattle are marketed, costs and all applicable fees are deducted from the sale price without interest. Consigners of the program must also be NDAA members.

Participants in the North Dakota Angus University will receive periodic progress reports on their calves’ performance, as well as a final report on overall performance, efficiency and carcass traits of their calves.

In the 2025 NDAU feed-out, calf performance was measured during a 133-day feeding study. Steers had an average daily gain of 4.14 pounds. Shrunk live weight at harvest averaged 1,484 pounds, and carcass weight averaged 932 pounds. The cattle graded 97% USDA Choice or better, with 51% meeting Certified Angus Beef specifications and 19% Prime quality grade.

The NDAA offers $1,500 in prizes to the top three carcasses at the end of the feed-out.

More information is available at ndsu.ag/NDAU-enroll-26.

For further information or to consign a group of cattle, contact Hoppe at 701‐652‐2951 or karl.hoppe@ndsu.edu or Sydney Glasoe Caraballo, NDAA feed-out program chair, at 678-989-7189.


NDSU Agriculture Communication – March 20, 2026

Source: Karl Hoppe, 701-652-2951, karl.hoppe@ndsu.edu

Editor: Dominic Erickson, 701-231-5546, dominic.erickson@ndsu.edu

Filed under:
  • livestock-beef cattle
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