A Stark-Billings County team placed first in the intermediate division of the state 4-H meat judging contest. Pictured, from left, are: coach Kurt Froelich and team members Tony Dorner, Rawley Kessel, Joel Schulz and Mark Schmidt. (NDSU photo)
A Stark-Billings County team placed first in the intermediate division of the state 4-H meat judging contest. Pictured, from left, are: coach Kurt Froelich and team members Tony Dorner, Rawley Kessel, Joel Schulz and Mark Schmidt. (NDSU photo)https://www.ag.ndsu.edu/news/newsreleases/2021/may-17-2021/4-h-meat-judging-contest-winners-named/meats-jidging-intermediate.jpg/viewhttps://www.ag.ndsu.edu/news/newsreleases/2021/may-17-2021/4-h-meat-judging-contest-winners-named/meats-jidging-intermediate.jpg/@@download/image/Meats jidging - intermediate.JPG
A Stark-Billings County team placed first in the intermediate division of the state 4-H meat judging contest. Pictured, from left, are: coach Kurt Froelich and team members Tony Dorner, Rawley Kessel, Joel Schulz and Mark Schmidt. (NDSU photo)
