Producers need to evaluate their resources, time and risk aversion to determine if their 2020 lamb crop should stay or be sold. (NDSU photo)
Producers need to evaluate their resources, time and risk aversion to determine if their 2020 lamb crop should stay or be sold. (NDSU photo)https://www.ag.ndsu.edu/news/newsreleases/2020/july-13-2020/should-the-2020-lamb-crop-stay-or-go/producers-need-to-evaluate-their-resources-time-and-risk-aversio/viewhttps://www.ag.ndsu.edu/news/newsreleases/2020/july-13-2020/should-the-2020-lamb-crop-stay-or-go/producers-need-to-evaluate-their-resources-time-and-risk-aversio/@@download/image/2020-07-17.2225752608
Producers need to evaluate their resources, time and risk aversion to determine if their 2020 lamb crop should stay or be sold. (NDSU photo)
