You are here: Home Newsreleases N.D. Extension Association of Family and Consumer Sciences Honors Farmers Union
 
Document Actions

N.D. Extension Association of Family and Consumer Sciences Honors Farmers Union

Images
Mary Mertens, North Dakota Farmers Union member relations specialist (left), receives the 2017 Friend of the North Dakota Extension Association of Family and Consumer Sciences from Julie Garden-Robinson, NDSU Extension food and nutrition specialist and president of the association. (NDSU photo) Mary Mertens, North Dakota Farmers Union member relations specialist (left), receives the 2017 Friend of the North Dakota Extension Association of Family and Consumer Sciences from Julie Garden-Robinson, NDSU Extension food and nutrition specialist and president of the association. (NDSU photo)
The North Dakota Farmers Union is recognized for its support of Extension nutrition, food safety and health programs.

The North Dakota Farmers Union is the 2017 Friend of the North Dakota Extension Association of Family and Consumer Sciences.

The North Dakota Farmers Union (NDFU) received the award during the North Dakota State University Extension Service/Research Extension Center fall conference held Oct. 24-27 in Fargo.

The NDFU has partnered with NDSU Extension on nutrition, food safety and health programs. For example, the NDFU provided funding for the “Eat Smart. Play Hard. Together” project that provides multisession lessons in elementary classrooms throughout North Dakota.

It also provided blue spatulas to add to the “cooking kits” that children receive after participating in the “On the Move to Better Health Cooking School” held throughout North Dakota. In addition, the NDFU provided “Founding Fathers” cookbooks, which are used to promote “The Family Table,” an Extension initiative that encourages families to eat together more often.

The NDFU has five restaurants that serve and educate 40,000 people per week with direct-sourced food from family farms and ranches, and farmer-owned cooperatives and processing plants. The organization shares Extension’s mission in reaching youth and adults with information to inform them of the origin of their food, which helps create awareness and support for rural America.


NDSU Agriculture Communication - Oct. 30, 2017

Editor:Ellen Crawford, 701-231-5391, ellen.crawford@ndsu.edu
Columns
BeefTalk: BeefTalk: Beef Growth Performance Continues to be Stable  (2017-11-16)  The current growth benchmark for actual weaning weight is 554 pounds at 192 days of age, with an average daily gain of 2.5 pounds.  FULL STORY
Prairie Fare: Prairie Fare: Make Good Use of Leftovers This Holiday Season  (2017-11-16)  Take steps to avoid food waste.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System