The Pierce County 4-H meat judging team takes second place overall at the National 4-H Meat Evaluation and Identification Contest. The team members are (from left) Devin Volk, Shane Giedd, Breanna Thompson and Abby Volk. (Photo courtesy of Rick Vannett)
The Pierce County 4-H meat judging team takes second place overall at the National 4-H Meat Evaluation and Identification Contest. The team members are (from left) Devin Volk, Shane Giedd, Breanna Thompson and Abby Volk. (Photo courtesy of Rick Vannett)https://www.ag.ndsu.edu/news/newsreleases/2016/oct-24-2016/pierce-county-meat-judging-team-places-in-national-competition/the-pierce-county-4-h-meat-judging-team-takes-second-place-overa/viewhttps://www.ag.ndsu.edu/news/newsreleases/2016/oct-24-2016/pierce-county-meat-judging-team-places-in-national-competition/the-pierce-county-4-h-meat-judging-team-takes-second-place-overa/@@download/image/2016-10-28.4884671095
The Pierce County 4-H meat judging team takes second place overall at the National 4-H Meat Evaluation and Identification Contest. The team members are (from left) Devin Volk, Shane Giedd, Breanna Thompson and Abby Volk. (Photo courtesy of Rick Vannett)
