Extension and Ag Research News


Don’t Become Complacent Around Livestock

Livestock are a key cause of agricultural-related injuries.

Farmers and ranchers who work with livestock need to stay vigilant around those animals.

“Most ranchers and farmers who have cattle and horses like working with animals and interacting with them,” North Dakota State University Extension Service veterinarian Charlie Stoltenow says. “The more they work with cattle and horses, the more comfortable they become around the animals. And with that comfort, producers sometimes take their animals for granted. This is a serious and dangerous mistake. Worker safety around cattle and horses requires respect for the animals and concentrating on the task at hand.”

Data collected in Colorado from 1997 to 2006 indicated that riding horses, sorting/penning cattle and using livestock-handling equipment resulted in the highest rates of injury among cattle/livestock producers and cattle dealers.

Livestock was responsible for the highest percentage of nonfatal agricultural injury claims, the study found. Livestock were responsible for 27 percent of cattle dealers’ injury claims and 22 percent of claims from cattle/livestock producers.

Livestock injuries represented the highest proportion of high-cost injuries ($5,000 or more) and the highest proportion of high-severity claims (28 or more days of paid disability). Of those, horses were involved in 38 percent of injuries for cattle/livestock producers and 27 percent of injuries for cattle dealers.

A 2002 Kentucky Department of Health Services study indicated that 50 percent of cattle-related injuries involved cattle confined for medical procedures or for loading and transport.

Livestock-related injuries do not happen only to adults, Stoltenow says. A study published in 2003 from the University of Kentucky indicated that the injury rate for farm children age 18 or older was 2.8 per 100 children. Boys ages 16 to 18 had an injury rate of 9.2 per 100 children. Cattle and horses were one of the primary external causes of nonfatal farm work injuries in children, the study shows.

The most common types of livestock-related injuries involve animals:

  • Stepping on the handler
  • Slipping and falling on the handler
  • Pinning or squeezing the handler against a barrier
  • Kicking the handler

Veterinarians are not immune to livestock-related injuries, either, Stoltenow says. A 1998 study based on survey results from 995 veterinarians in Minnesota and Wisconsin indicated that 65 percent had sustained a major animal-related injury during their career and 17 percent of these required hospitalization within the past year, with 25 percent of these requiring surgery. Fifty-two percent of the veterinarians surveyed reported hand injuries, while 28 percent reported trauma to the arms and 21 percent reported trauma to the head.

Fatalities related to livestock also are all too common, according to Stoltenow. Information from Oregon State University indicates that bulls are responsible for more than half of all fatalities related to livestock. Three fatalities related to bulls were described in the February 2009 issue of Bovine Veterinarian. A common thread among the cases was lack of respect for the power and speed of the animal, lack of safety precautions and lack of concentration concerning the task at hand. Bulls account for about 3 percent of the cattle population but about 15 percent of cattle-related injuries.

Recommendations for handling livestock include:

  • Teaching proper animal-handling techniques based upon animal behavior
  • Attending a course in low-stress handling of livestock
  • Using well-designed confinement facilities and equipment
  • Reducing noise and stress when working with animals
  • Making sure only family members of an appropriate age and physical ability undertake livestock-handling tasks

“Working with livestock should be an enjoyable experience,” Stoltenow says. “Think ahead and be prepared. Invest a little money in quality livestock handling equipment. Safety is not an area where a person should try to cut corners. It is too late after a livestock-related injury or death to start thinking about safety.”

NDSU Agriculture Communication

Source:Charlie Stoltenow, (701) 231-7522, charles.stoltenow@ndsu.edu
Editor:Ellen Crawford, (701) 231-5391, ellen.crawford@ndsu.edu
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.