Left untreated, pests can cause significant loss in production.
Meehan
Producers may see a reduction in forage production on their pastures and rangeland.
Test water quality prior to livestock turnout.
Installing a water development project may be the answer to drought-related livestock water shortages.
Producers may need to think outside of their traditional feeding strategy.
Conversations with producers and demonstration plots are among the ways Extension helps improve the health of North Dakota soils.
Grazing too early in the spring can result in decreased forage production the entire grazing season.
NDSU honors its Agriculture and Extension faculty and staff for their work.
Extension reached producers, veterinarians and feed dealers in a variety of ways.
Warm-season forages will be the best hay production option for planting this late in the growing season.
Canola has a nutrient content that’s similar to alfalfa.
A 10 percent loss of body water is fatal to most domestic livestock species.
Cyanobacteria often occur in stagnant ponds or dugouts, forming large colonies that appear as scum on or just below the water surface.
NDSU Extension specialists offer tips on preventing nitrate poisoning.
Poor water quality can impact livestock health.
NDSU Extension specialists offer livestock producers suggestions for dealing with drought.
The right option depends on the location and management goals.
Rangeland grazed too early can take years to recover.
Rental rates depend on a number of factors.
These tools can help producers determine carrying capacity and stocking rates.
Extension teams are honored for their work in forages, specialty crops, agriculture literacy and nutrition education.
Feed intake, breeding systems and finishing diets are among the topics NDSU animal scientists have been studying.
Flies can cause significant monetary losses.
Monitoring water quality throughout the grazing season is important.
An algae bloom in Walsh County has tested positive for toxic cyanobacteria production.
Horn flies cause an estimated $1 billion loss annually in the U.S.
Salts, minerals and bacteria may have compromised the quality of water in ponds and dugouts.
Monitoring helps determine how much forage has been consumed.
Adequate water is critical for livestock health and production.
Cyanobacteria, also known as blue-green algae, is toxic to livestock.
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