Hunters participating in deer and fall bird season should be aware of the risk of HPAI in wildlife and use measures to prevent transmission to domestic poultry or livestock.

NDSU Extension specialists provide ways to decrease the spread of HPAI.

The field day will include virtual fence demonstrations that show how the technology can be implemented to achieve management goals.

While these methods can be labor-intensive, research shows a clear economic gain from strip grazing and limit feeding.

Blue-green algae can grow more due to hot, dry conditions.

Participants will see the latest integrated grazing on cropping systems in action and learn practical strategies to improve soil health and grazing practices.

Knowing your grasses helps ensure your herd's nutritional needs are met.

Faculty and staff were recognized for their years of service.

Ranchers should know the variety of effects the wildfires have on rangelands.

Access to adequate water is a limiting factor for cattle in most grazing systems.

NDSU Extension has guidance for reducing the risk of HPAI transmission on a property.

Regardless of spring conditions, have a drought plan in place.

The keynote address will be about the future of North Dakota's energy industry and its reclamation needs.

Activities include a trade show, meals, tours and interactive discussions.

Drought and fire, in combination this fall, will have a negative impact on forage production the next year.

Water could be contaminated or water systems damaged after wildfires.

Hunters participating in fall bird season should be aware of the risk of HPAI in wildlife and use measures to prevent transmission to domestic poultry flocks.

Review and implement biosecurity protocols to reduce disease transmission from migrating wild birds to domestic flocks.

Winter cereals provide excellent forage for livestock either for grazing or to be hayed for roughage.

Farmers and ranchers should be on the lookout for toxic cyanobacteria.

The goal of the training is to better equip local responders with the skills and resources needed to respond to an animal disease outbreak or mass livestock mortality.

Grazing too early will reduce plant vigor, thin existing stands, lower total forage production, and increase disease, insect and weed infestations.

This is the first identified case of HPAI in domestic livestock in the U.S.

Regardless of spring conditions, have a drought plan in place.

NDSU Extension specialists have developed tips for reducing transmission of HPAI.

Tracks include vegetation establishment and assessment methods.

Hunters participating in deer and fall bird season should be aware of the risk of HPAI in wildlife and use measures to prevent transmission to domestic poultry flocks.

Monitoring pastures in the fall is critical to spring forage production.

NDSU Extension offers biosecurity recommendations for protecting poultry flocks from highly pathogenic avian influenza.

Supplementing on pasture or range can help stretch available forage and allow farmers and ranchers to maintain “normal” stocking rates this fall.