High levels of nitrate in feed can be toxic to cattle.
Livestock text
This year’s crops day will provide information on soil health and the latest in cropping systems research.
There are several items to note for tax planning regarding the new tax law changes.
The workshop will discuss the development of biologically effective forage management practices for modern beef cattle.
Cow requirements need to be matched to and met by ranch resources.
She has served as a volunteer for about 34 years.
This year’s award recipient is the NDSU Extension livestock environmental stewardship specialist.
The publications include additional weeds and updated control information.
The Livestock Forage Disaster Program provides assistance to producers for grazing losses caused by drought.
Eating alfalfa, sorghum-sudangrass and sudangrass right after a killing freeze can cause health problems in cattle.
Selecting good heifers helps build a good cow herd.
Now is a good time to protect the herd from health issues.
Soybeans can be used as a protein supplement for beef cattle, as long as the beans are a small part of the cattle’s diet.
He becomes interim department head Sept. 16.
Producers have several ways to reduce grazing stress on their pastures and meet their cattle’s nutritional needs.
Ergotism is most prevalent in late summer, when the seed heads of grass mature.
Dry conditions make producers concerned about their forage resources.
Extension agents and specialists received national recognition for their work.
Corn silage can provide a high-quality feed for livestock if it is harvested and ensiled properly.
Corn isn’t just food; it’s used to make products such as ethanol, plastics, matchsticks, glue and crayons.
NDSU Extension also has developed health and disaster preparedness online tools and apps.
Producers have several options for controlling flies.
Check bulls often during the early part of the breeding season.
Summer heat and humidity can take a toll on cattle and humans.
Both specialists have prior NDSU experience.
High temperatures promote the growth of blue-green algae, which can produce harmful toxins.
He will focus on whole farm and agribusiness financial structure, risk management, land values and rents, and farm financial trends.
Youth bring home team and individual awards in meat judging.
The associate professor emeritus is being recognized for his contributions to the meat industry through teaching, outreach work, research and service.
Left untreated, pests can cause significant loss in production.
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