The program will provide an excellent opportunity for agricultural producers and tax preparers to learn and ask questions.
Livestock text
Producers have several options to help them reduce discounts on cold-affected calves.
Wet conditions during haying may have reduced the quantity and quality of hay this year.
Wheat remains unharvested in parts of North Dakota.
Toxicity could be a problem when allowing cattle to graze in the fall.
Allowing containment ponds to overflow is a violation of animal feeding operations permits.
Now is the time to schedule pregnancy checks, and assess cows’ body condition score and disease risks.
Ergot has been found in several parts of North Dakota.
Grazing cover crops can present some challenges.
In addition to soil health presentations, multiple field stations and soil pits will be available for viewing.
Anthrax spores can survive for years under the right conditions.
Rain has created challenges for producers trying to put up hay this summer.
NDSU’s FeedList helps livestock producers find the extra feed they need.
The USDA is allowing producers to graze, hay or cut cover crops on prevented-planting acres beginning Sept. 1.
Test forages for nitrates prior to grazing or haying.
The best way to control Palmer amaranth is to prevent it from spreading.
Blue-green algae poses a risk to livestock.
Visitors will be able to see alternative fruit that grows well in North Dakota.
Drought and cool temperatures are creating a forage shortage in some parts of North Dakota.
The tour will address production issues with raising crops organically.
Participants will see trials of several crops being grown at the HREC.
Forage testing offers the potential to improve livestock performance and reduce costs.
This year’s Central Grasslands Research Extension Center field day is set for July 8.
Several 4-H’ers bring home honors from the state meat judging contest.
The event will be held July 9 near Hatton, N.D.
Beef cattle nutrition and managing soil compaction are among the topics for this year’s field tour.
NDSU livestock and forage experts offer advice if producers see a decrease in forage production and quality.
Calving in warmer weather or a clean barn could be the key to fewer deaths.
Make sure you aren’t overdrawing from your forge account.
Plan ahead and apply pesticides properly.
Document Actions
