Milk, citric acid, salt, rennet, a stainless steel pot and a thermometer are what you need to make your own cheese. (NDSU photo)
Milk, citric acid, salt, rennet, a stainless steel pot and a thermometer are what you need to make your own cheese. (NDSU photo)https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-2018say-cheese2019-for-a-food-science-experience-at-home/milk-citric-acid-salt-rennet-a-stainless-steel-pot-and-a-thermom/viewhttps://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-2018say-cheese2019-for-a-food-science-experience-at-home/milk-citric-acid-salt-rennet-a-stainless-steel-pot-and-a-thermom/@@download/image/2015-07-09.0807269547
Milk, citric acid, salt, rennet, a stainless steel pot and a thermometer are what you need to make your own cheese. (NDSU photo)
