You are here: Home Columns Prairie Fare
 
Document Actions

Prairie Fare

Up one level
Prairie Fare: When in Doubt, Throw It Out   ( 2018-02-22 )
Perishable food should spend no more than two hours at room temperature.
Prairie Fare: Grocery Shopping Options Are Changing   ( 2018-02-15 )
Read food nutrition labels and comparison shop to make the best choices wherever you buy groceries.
Prairie Fare: Electric Pressure Cookers Can Speed Meal Preparation   ( 2018-02-08 )
Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food.
Prairie Fare: Gentlemen, Maintain Your Bodies With New ‘Healthwise for Guys’ Resources   ( 2018-02-01 )
A website includes fact sheets and links to a wide range of research-based health information.
Prairie Fare: Immune System, Put On Your Boxing Gloves   ( 2018-01-25 )
You have several ways to help your immune system resist colds and flu.
Prairie Fare: Is Romaine Lettuce Safe to Eat?   ( 2018-01-18 )
To avoid foodborne illness, be aware of food recalls and handle all food safely.
Prairie Fare: 10 Tips to Help Pare Off Some Pounds   ( 2018-01-11 )
An extra 100 calories per day may result in a 10-pound weight gain in a year.
Prairie Fare: Be Ready for Extreme Cold This Winter   ( 2018-01-04 )
Here are tips for staying nourished, safe and warm this winter.
Prairie Fare: New Long-term Study Shows More Benefits of Family Mealtimes   ( 2017-12-28 )
Here are tips to help make eating meals as a family a reality.
Prairie Fare: Try This 5-step Strategy for Health Goal Setting   ( 2017-12-21 )
Set goals that are specific, measurable, attainable, realistic and timed.
Prairie Fare: Mrs. Claus Comments on Santa’s Health   ( 2017-12-14 )
A conversation with Mrs. Claus highlights the importance of good eating and health-care habits.
Prairie Fare: Do Microwave Ovens Zap Nutrients in Foods?   ( 2017-12-07 )
Cooking in a microwave can help preserve nutrients in food.
Prairie Fare: Always Compliment the Cook Who Uses Planned-over Food   ( 2017-11-30 )
Don’t let leftover food go to waste; turn it into planned-overs.
Prairie Fare: How Much Do You Know About Frozen Food Storage?   ( 2017-11-22 )
Freezing is one of the easiest and most convenient ways to preserve food if you have the proper equipment.
Prairie Fare: Make Good Use of Leftovers This Holiday Season   ( 2017-11-16 )
Take steps to avoid food waste.
Prairie Fare: Are You Among the 1 in 3?   ( 2017-11-09 )
An estimated 84 million Americans have prediabetes, and most don’t know it.
Prairie Fare: Warm Yourself With Some Soup   ( 2017-11-02 )
Soup is high in liquid, which means it usually is lower in calories than other foods.
Prairie Fare: Tasting Cookie Dough is Hazardous for New Reasons   ( 2017-10-26 )
Flour and some other grain-based foods have been linked to foodborne illness outbreaks.
Prairie Fare: Prairie Fare Celebrates 20 Years   ( 2017-10-19 )
The column has covered topics from apples to zucchini and everything in between.
Prairie Fare: October is National Pizza Month   ( 2017-10-12 )
Well-chosen toppings can make your pizza a healthful menu option.
Columns
Spotlight on Economics: Spotlight on Economics: NAFTA Renegotiation and Issues Related to Sweetener Trade  (2018-02-07)  Sugar and other sweeteners could be an issue in NAFTA renegotiations.  FULL STORY
BeefTalk: BeefTalk: Do Not Be Afraid to Moderate Cow Size, But Select Good Bulls  (2018-02-22)  Producers need to use the management and genetics that fit their operation and adapt accordingly.  FULL STORY
Prairie Fare: Prairie Fare: When in Doubt, Throw It Out  (2018-02-22)  Perishable food should spend no more than two hours at room temperature.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System