Fruits and vegetables are among the foods Americans waste the most.

Planning is a vital part of fighting a flood.

If you don’t have a food thermometer, you need to get one.

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Cooking fires are the No. 1 cause of home fires and injuries.

On study found cellphones may carry 10 times the amount of bacteria found on toilet seats.

The quality of frozen food depends on how well it is wrapped.

Canned fruits and vegetables are comparable in nutritional value to their fresh and frozen counterparts.

Eating leftovers can save money and reduce food waste.

Producers need to keep an eye on scientific developments in agriculture and international health and food policies.