If food falls on the floor, throw it out.

Cross-contamination is a major food safety issue to avoid during gatherings.

Don’t have a memorable event for all the wrong reasons, such as guests become ill.

Maximize your nutrition regardless of the form of fruits and vegetables you choose.

Eating protein in the form of eggs helps sustain our energy.

Blizzards, tornadoes, hurricanes and flooding can affect electricity and food safety.

Recycling is good for the environment, reduces the amount of waste going to landfills and saves money.

The Field to Fork Wednesday Weekly Webinars will begin Feb. 10.

Between 30% and 40% of food is wasted yearly.

A gift package filled with favorite foods can conjure up fond memories of home if you cannot be together during the holiday season.