On average, Americans eat at least 20 pounds of tomatoes in various forms every year.

If you are donating produce, be sure to check with a local food pantry or other donation site ahead of time.

Try growing some garlic in your garden this fall.

We need to consume enough protein to avoid losing lean muscle mass as we age.

The best way to stop blossom end rot is to get more calcium to the tomatoes.

Using herbs can help you cut down on salt and fat in your recipes.

Foodborne illness cases tend to increase as we move food preparation outside.

Potatoes are a great source of potassium.

In general, experts recommend using plain, cold water from your tap for rinsing produce.

Think like rabbits: Eat more leafy greens and other veggies.