Field to Fork Wednesday Weekly Webinars will begin Feb. 15.

Staying nourished and well-hydrated is just as important in the winter.

Accumulating 30 minutes of moderate physical activity can be challenging in the winter.

The cost of food has increased by nearly 11% during the past year, according to the U.S. Department of Agriculture Economic Research Service.

Simple tips can help us manage our weight during the holidays.

Take a survey to help Extension professionals create research-based educational content.

Some bacteria and viruses can survive for many days on surfaces such as phones.

Using an accurate food thermometer can help reduce the risk of foodborne illness.

Warmer-than-usual temperatures make food safety especially important.

Whatever you call your meals, eating a variety of healthful food regularly is important for all of us.