Filter the results Item type Select All/None File Article Collection Image Link Page Folder New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 263 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Put New Appliances to Work Pressure cooking allows you to save time and, potentially, money. Located in Columns / Prairie Fare Prairie Fare: 2 Reasons to Avoid Eating Cookie Dough This Holiday Season Cookie dough usually contains raw eggs and flour, which can have harmful bacteria. Located in Columns / Prairie Fare 2020 Field to Fork Webinar Schedule Set Webinar topics will include starting vegetables from seed, pressure cooking and canning, and how to support pollinators. Located in News Releases / 2019 / Dec. 2, 2019 NDSU Extension Specialist Receives National Award Extension food and nutrition specialist Julie Garden-Robinson receives the Outstanding Engagement Award. Located in News Releases / 2019 / Nov. 11, 2019 Prairie Fare: Pick a Pickle Pickling was one of the early forms of preserving food. Located in Columns / Prairie Fare Prairie Fare: Preserve the Pick of the Season Safely Many vegetable crops are in season, and others will be coming our way. Located in Columns / Prairie Fare Canning Food Properly is Vital Improper canning can lead to food poisoning. Located in News Releases / 2019 / July 15, 2019 Prairie Fare: What Would You Do in a Disaster Involving Food? Know what to do if a flood affects your food supply. Located in Columns / Prairie Fare Prairie Fare: Try These Questions About Storing Fruits and Vegetables Fruits and vegetables are among the foods Americans waste the most. Located in Columns / Prairie Fare Be Prepared for Flooding Planning is a vital part of fighting a flood. Located in News Releases / 2019 / March 18, 2019 Previous 10 items 1 2 3 4 5 6 7 8 ... 27 Next 10 items