Filter the results Item type Select All/None Image Page Collection Link File Folder Article New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 263 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Be Careful How You Thaw Food Meat is among the most perishable of foods. Located in Columns / Prairie Fare Prairie Fare: Reusable Grocery Bags Often Harbor Germs In a 2011 University of Arizona study of 87 reusable bags, researchers noted a large number of bacteria in nearly all the bags and E. coli in about 8 percent ... Located in Columns / Prairie Fare Prairie Fare: Food Safety Issues Continue to Surface If you run a red light, do you get hit by a car every time? The answer is no, but you are placing yourself at risk. Located in Columns / Prairie Fare Prairie Fare: Let’s Talk Turkey Don’t forget the rules for handling food safely this Thanksgiving. Located in Columns / Prairie Fare Prairie Fare: Gear Up for the Freezing Season With This Quiz If you preserve your fruits, vegetables and other foods properly, you will be able to enjoy high-quality foods this winter. Located in Columns / Prairie Fare Prairie Fare: Jelly, Jam Making is a Good Entry Point Into Home Food Preservation Although water-bath canning is safe for acidic foods, such as jellies and pickles, vegetables, such as beans and peas, require a pressure canning process. Located in Columns / Prairie Fare Prairie Fare: Rhubarb Has Long History of Use Most of us have enjoyed rhubarb in crisps, jams, sauce or pies. Located in Columns / Prairie Fare Make Sure Homemade Foods Are Safe to Sell Take food safety precautions when preparing food you plan to sell. Located in News Releases / 2011 / June 13, 2011 Prairie Fare: Summer Power Outages May Prompt Food Safety Concerns Food will remain frozen in a full freezer for about two days, while a half-full freezer will stay at freezer temperature for about a day. Located in Columns / Prairie Fare New Pork Cooking Guidelines Similar for Beef Don’t forget to use a meat thermometer when cooking pork or beef. Located in News Releases / 2011 / May 23, 2011 Previous 10 items 1 ... 15 16 17 18 19 20 21 ... 27 Next 10 items