Filter the results Item type Select All/None Collection Page Folder Image File Link Article New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 263 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Feeling Guilty About Throwing Food According to a 2014 report from U.S. Department of Agriculture Economic Research Service, about 31 percent of the 430 billion pounds of food available is lost ... Located in Columns / Prairie Fare Prairie Fare: Prolific Zucchini Has Many Uses A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet. Located in Columns / Prairie Fare Prairie Fare: Say Goodbye to Old Cutting Boards Cleaning your cutting boards thoroughly and replacing them when necessary is a way to maintain food safety in your home. Located in Columns / Prairie Fare Prairie Fare: Pickled Green Beans Inspire Canning Intentions When selecting fresh green beans, look for beans that are deep green and straight, and snap easily. Located in Columns / Prairie Fare Prairie Fare: Botulism Not Only Linked to Home-canned Foods We usually associate foodborne botulism with foods improperly canned at home, but other foods also have been implicated. Located in Columns / Prairie Fare Prairie Fare: Remember These Safety Tips When Grilling Have a healthy respect for grills. Located in Columns / Prairie Fare Prairie Fare: Freeze in the Heat of Summer Do you know how to do the butcher wrap, drugstore wrap and the casserole wrap? Located in Columns / Prairie Fare Prairie Fare: How Do You Define These Food and Agriculture Terms? As a late-night comedian famously showed with his “person on the street” interviews, people do not necessarily know what “gluten” is. Located in Columns / Prairie Fare NDSU Extension: 100 Years of Extending Knowledge, Changing Lives NDSU Extension is celebrating its 100th anniversary with events on campus May 8 and at county offices this spring. Located in News Releases / 2014 / May 5, 2014 Prairie Fare: Be Aware of Food Safety in Restaurants and at Home The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened ... Located in Columns / Prairie Fare Previous 10 items 1 ... 10 11 12 13 14 15 16 ... 27 Next 10 items