The workshops will focus on how beef producers can use estimated progeny differences and DNA in bull selection.

Researchers found that having soup before a meal can take the edge off your appetite.

Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.

The workshop will focus on how beef producers can use estimated progeny differences and DNA in bull selection.

Inadequate nutrition can cause cows to lose weight and body condition.

Sheep producers have many considerations when thinking about expanding their flocks.

As a result of the current favorable conditions, this year’s fall tillers have grown to an unprecedented 9 to 12 inches tall and have produced considerable ...

Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year ...

Jerry Doan, a leader in North Dakota agriculture, was the first chair of the State Board of Agricultural Research and Education.

The process of developing healthy calves starts at birth.