Filter the results Item type Select All/None Image File Page Folder Link Article Collection New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 894 items matching your search terms. Sort by relevance date (newest first) alphabetically NDSU Students Given Unique Classroom Challenge Students must use 10 of the top commodities grown in North Dakota in their product. Located in News Releases / 2010 / March 29, 2010 NDSU to Hold Food Safety Certification Course Learning proper food safety precautions can help prevent a foodborne illness outbreak. Located in News Releases / 2008 / Sept. 4, 2008 Ness Joins NDSU Extension Service Megan Ness is NDSU's new coordinator of the Expanded Food and Nutrition Education and Family Nutrition programs. Located in News Releases / 2010 / Oct. 4, 2010 New Pork Cooking Guidelines Similar for Beef Don’t forget to use a meat thermometer when cooking pork or beef. Located in News Releases / 2011 / May 23, 2011 New topics added to Central Dakota Ag Day program The Central Dakota Ag Day program offers 18 concurrent seminars on agronomy, livestock production and agricultural life. Located in News Releases / 2023 / November Nutrition Messages Stay the Same MyPlate replaces the MyPyramid nutrition recommendations icon. Located in News Releases / 2011 / May 30, 2011 Pierce County Wins 4-H Meat Judging Contest Youth bring home awards from the first state 4-H meat judging contest. Located in News Releases / 2013 / June 10, 2013 Prairie Fair: Leafy Garden Greens Add Nutrition to Your Menu Located in Columns / Prairie Fare Prairie Fare: 2 Reasons to Avoid Eating Cookie Dough This Holiday Season Cookie dough usually contains raw eggs and flour, which can have harmful bacteria. Located in Columns / Prairie Fare Prairie Fare: 3 Key Nutrition Items to Consider as We Grow Older We need to consume enough protein to avoid losing lean muscle mass as we age. Located in Columns / Prairie Fare Previous 10 items 1 ... 5 6 7 8 9 10 11 ... 90 Next 10 items