A new NDSU magazine offers tips to help families eat more nutritious meals, live more active lives and deal with issues such as bullying.

NDSU students have an opportunity to study the global aspect of agriculture.

["Strong food systems contribute to local economies and enable residents to have access to a variety of healthy produce, meats and dairy products that might ...

A new publication series provides single people and couples with cooking, food safety and nutrition advice.

Deland J. Myers has been appointed director of the new School of Food Systems in North Dakota State University’s College of Agriculture, Food Systems and ...

NDSU plant researchers are looking for the public's help in locating Juneberry plants that could be developed into commercial varieties.

Students must use 10 of the top commodities grown in North Dakota in their product.

Learning proper food safety precautions can help prevent a foodborne illness outbreak.

Megan Ness is NDSU's new coordinator of the Expanded Food and Nutrition Education and Family Nutrition programs.

Don’t forget to use a meat thermometer when cooking pork or beef.