The arrival of warmer weather brings more meetings, conferences, concerts, graduations and all sorts of activities.

As spring events, including graduations, backyard barbecues and other celebrations, come into full swing, remember to keep “hot foods hot” and “cold foods ...

Put your oldest food in the front so you use it first.

Adding fresh and dried herbs can improve flavor and help reduce fat and salt in your favorite recipes.

Microwave ovens are present in 90 percent of households.

The salt in processed convenience foods typically is not iodized.

Test your food preparation knowledge by taking the quiz.

Researchers have shown that children who help grow vegetables are more likely to eat them.

Antibacterial products are linked by some researchers to the development of “superbugs” resistant to antibiotics.