Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.

We’re in the prime season for food-inspired guilt.

Touching money and then eating a sandwich with unwashed hands is kind of like putting money in your mouth.

Remember some key rules for outdoor food safety.

Sometimes simple rearrangements will help you keep everything you need at hand.

After all the weeding, watering and activity associated with growing a garden, why risk producing unsafe canned food?

The CDC has referred to hand washing as the “single most effective way to prevent the transmission of disease.""

Just like our vehicles, we need to do a little maintenance on our bodies, too.