Filter the results Item type Select All/None Image File Page Folder Link Article Collection New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 263 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Let’s Go Camping Whenever we move food preparation and serving outdoors, the risk for foodborne illness tends to increase. Located in Columns / Prairie Fare Prairie Fare: Canning Lids Coming Soon to a Store Near You (We Hope) Canning lids have become a hot commodity. Located in Columns / Prairie Fare 2020 Field to Fork Webinar Schedule Set Webinar topics will include starting vegetables from seed, pressure cooking and canning, and how to support pollinators. Located in News Releases / 2019 / Dec. 2, 2019 Avoid Raw Meat and Eggs Raw ground beef and raw eggs pose a health risk. Located in News Releases / 2020 / Jan. 27, 2020 Purchasing Meat Directly From Producers an Option The COVID-19 pandemic may result in meat shortages at grocery stores. Located in News Releases / 2020 / April 27, 2020 NDSU Extension, Fargo Public Library Collaborate to Help Food Pantries Master Gardeners, 4-H youth and avid gardeners in 18 counties will grow vegetables for donation to food pantries. Located in News Releases / 2020 / May 4, 2020 Keep Farmers Markets, Local Food Vendors, Customers Safe Farmers markets and local food vendors need to take necessary precautions and safety measures to ensure the health of farmers, vendors and customers. Located in News Releases / 2020 / May 18, 2020 NDSU Extension Offers 3-Session Food Preservation Webinar Series The sessions will be held online from 2 to 3 p.m. Central time July 22 and 29 and Aug. 5. Located in News Releases / 2020 / July 6, 2020 Don’t Be Tempted to Reuse Canning Lids The gasket compound in used lids may fail to seal on jars, resulting in unsafe food. Located in News Releases / 2020 / Aug. 24, 2020 2021 Field to Fork Webinar Schedule Set The Field to Fork Wednesday Weekly Webinars will begin Feb. 10. Located in News Releases / 2021 / Jan. 4, 2021 Previous 10 items 1 2 3 4 5 6 7 ... 27 Next 10 items