Filter the results Item type Select All/None Folder Link File Article Collection Page Image New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 98 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Cook it Quickly With Canned Foods Canned fruits and vegetables can help us meet our nutrition requirements. Located in Columns / Prairie Fare Prairie Fare: Should You Toss the Food or Eat It? Dates on food packages are quality dates, not expiration dates. Located in Columns / Prairie Fare Prairie Fare: Is Any Food in Your Fridge Reaching Antique Status? Be aware of food label lingo to avoid having to toss food. Located in Columns / Prairie Fare Prairie Fare: Electric Pressure Cookers Can Speed Meal Preparation Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food. Located in Columns / Prairie Fare Prairie Fare: Prevent Accidental Poisoning in Your Home About 90 percent of poisonings happen in homes. Located in Columns / Prairie Fare Prairie Fare: Could Your Cellphone or Tablet Be a Germ Catcher? On study found cellphones may carry 10 times the amount of bacteria found on toilet seats. Located in Columns / Prairie Fare Prairie Fare: Reduce Your Risk of Kitchen Fires This Holiday Season Cooking fires are the No. 1 cause of home fires and injuries. Located in Columns / Prairie Fare Prairie Fare: Put New Appliances to Work Pressure cooking allows you to save time and, potentially, money. Located in Columns / Prairie Fare Prairie Fare: Be Prepared Foodwise for Spring and Summer Disasters Power outages, flooding, fires and other disasters can trigger food safety issues. Located in Columns / Prairie Fare Prairie Fare: Exercise Caution When Cleaning, Disinfecting in Time of COVID-19 Never mix a bleach solution with a household ammonia solution. Located in Columns / Prairie Fare Previous 10 items 1 2 3 4 5 6 7 ... 10 Next 10 items
