Food safety is important no matter how many people gather.

Most of the time, frozen food is safe, although it might be a little freezer-burned from dehydration.

We all need protein as part of a nutritious, well-balanced diet.

You can use rhubarb to make sauce, jam, crisp, muffins and pie.

Using a hat and sunscreen are a couple of ways to help prevent damage to our skin and, potentially, skin cancer.

Explore your milk, cheese and yogurt choices at the grocery store during June, National Dairy Month.

July is the peak month for grilling-related fires.

Follow the directions in research-tested recipes when preserving foods at home.

Follow safe food handling practices when having a picnic.

Preserve some of what you grow to enjoy later.