Filter the results Item type Select All/None Page Collection Folder Image Link File Article New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 931 items matching your search terms. Sort by relevance date (newest first) alphabetically Spotlight on Economics: China’s Growing Demand for Meat China’s increased demand for meat could have an impact on North Dakota. Located in Columns / Spotlight on Economics Spotlight on Economics: COVID-19 Impact on Meat Consumers and Producers The pandemic caused major disruptions in the U.S. meat industry. Located in Columns / Spotlight on Economics Spotlight on Economics: Emerging Food Risks and Mitigation Challenges Only by achieving an accurate assessment and reduction of total risks can supply chain managers make informed decisions that lead to the least costly, most ... Located in Columns / Spotlight on Economics Spotlight On Economics: Regulating Obesity in America: Food and Health Policies There are two approaches, short-run and long-run perspectives, to study obesity. Located in Columns / Spotlight on Economics Spotlight on Economics: Solving the Problem of Food Security Food security is a humanistic issue as well as an economic issue. Located in Columns / Spotlight on Economics Spotlight on Economics: Who is Driving Food Standards? If a consumer does not care for a particular food, there are almost always plenty of alternatives, and many consumers have the income to pursue those ... Located in Columns / Spotlight on Economics Spotted-wing Drosophila Detected in N.D. It attacks fruit crops, including cherries, blueberries, raspberries, blackberries, peaches, nectarines, apricots and grapes. Located in News Releases / 2013 / July 29, 2013 Stankiewicz Joins NDSU Extension Service She serves as the western area community health and nutrition specialist. Located in News Releases / 2016 / Oct. 24, 2016 Take Steps to Eat Healthfully March, National Nutrition Month, is a good time to learn how to develop a healthful diet. Located in News Releases / 2015 / Feb. 17, 2015 The gluten protein in dough makes it strong. Prairie Fare: Be Strong and Flexible Like Gluten Located in Columns / Prairie Fare Previous 10 items 1 ... 90 91 92 93 94 Next 1 items