Adequate vitamin D, in conjunction with calcium and other nutrients, helps build and maintain our bones.

Blizzards, tornadoes, hurricanes and flooding can affect electricity and food safety.

Alcohol use is a leading preventable cause of cancer that contributes to 100,000 cancer cases and 20,000 deaths every year in the U.S.

Twenty-five clubs receive the Healthy North Dakota 4-H Club designation.

Nourishing Boomers and Beyond offers strategies for eating healthfully and staying physically active.

The Family Nutrition Program provides tips to stretch your food budget.

Extension provides North Dakotans with the knowledge and skills they need to improve their health, nutrition and quality of life.

The posters included messages about heart health.

NDSU Extension is kicking off its second year of the Nourishing Boomers and Beyond program in November.

March, National Nutrition Month, is a good time to learn how to develop a healthful diet.