According to a 2004 report from the National Fire Data Center, more than 156,000 kitchen fires occurred in the U.S. in 2002.

We all need protein as part of a nutritious, well-balanced diet.

If you don’t have a food thermometer, you need to get one.

Meat, poultry, fish, milk and other high-protein foods spoil quickly when above 40 degrees for more than two hours, but condiments such as ketchup, mustard and ...

Do not use soap on fruits and vegetables or disinfectants on food packaged in cardboard or plastic wrap.

Lamb, like other meats, is a rich source of protein and minerals such as zinc, iron and selenium.

Strengthening our muscles, we can reduce body fat and maintain or potentially reduce our blood pressure.

It is important to pay attention to recalled food, especially if you have a food allergy.

When popcorn kernels contain enough moisture and are exposed to heat, the resulting steam explodes the kernels into the white puffs we enjoy as snacks.

Adequate vitamin D, in conjunction with calcium and other nutrients, helps build and maintain our bones.