As we enter a season of family gatherings and increased food costs, plan ahead to minimize food waste.

Carrots are notable sources of beta-carotene, which the human body converts to vitamin A, which promotes healthy skin and eyes.

Cooking for one or two may require recipe adjustments and new strategies for using leftovers.

If you are donating produce, be sure to check with a local food pantry or other donation site ahead of time.

Warmer-than-usual temperatures make food safety especially important.

On average, Americans eat at least 20 pounds of tomatoes in various forms every year.

In 2022, we can expect an increase of up to 4% for food-away-from-home prices and 2.5% for food-at-home prices, according to the USDA.

Apples have many attributes that can contribute to good health and a flavorful menu.

Winter squash, such as pumpkins, with their dark gold or orange flesh, are particularly high in carotenoids, which our bodies convert to vitamin A for healthy ...

Make a soup with what you have on hand.