Snack foods make up about one-fifth of the daily calories among children ages 6 to 11.

Learning proper food safety precautions can help prevent a foodborne illness outbreak.

Baking in earlier times was probably more art than science.

For healthy people, one egg a day now is considered OK.

Great-grandma’s canning recipes published in the 1970 church cookbook probably do not stand up to current recommendations.

Questions and answers about breakfast and snacks that apply to children and adults.

A moderate amount of caffeine can improve our alertness and, sometimes, our performance on mental tasks, but too much caffeine can leave us “wired” and lead to ...

A U.S. Department of Agriculture study showed that aging rats fed antioxidant-rich blueberry, strawberry or spinach extracts showed improvement in short-term ...

Gardening is back in style.

We need to limit or minimize saturated and trans fat in our diet and we should be using a healthier type of fat.