Sometimes, simple changes can make major differences in a recipe’s calorie, fat and sodium content.

Try your hand at baking some bread, and you will be surrounded by happy people waiting for samples.

I did a little background research on the energy use of small appliances compared with full-sized appliances.

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Unlike our inborn preference for sweetness, we aren’t born with a “salty tooth.”

Comfort foods, those simple, familiar foods that conjure the image of “home,” are showing up on menus across the U.S.

Researchers have noted that people may eat and drink much more when there are no visual clues about how much has been eaten.

Curious about the differences between yams and sweet potatoes, I looked up some information.

Nutritionally, we can survive without food for days, but staying hydrated is a concern.

Does the size of the plate make a difference in how much food people eat?