Filter the results Item type Select All/None Link Folder Collection Image Article Page File New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 976 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Test Your Cooking Knowledge Test your food preparation knowledge by taking the quiz. Located in Columns / Prairie Fare Prairie Fare: May is National Osteoporosis Awareness and Prevention Month Located in Columns / Prairie Fare Prairie Fare: Does Your Salt Package Say It’s Iodized? The salt in processed convenience foods typically is not iodized. Located in Columns / Prairie Fare N.D. Gardeners Test Veggie, Flower Varieties North Dakota gardeners help select varieties of vegetables and flowers that grow well in the state. Located in News Releases / 2010 / April 26, 2010 Cook Safely in Your Microwave Oven Microwave ovens are present in 90 percent of households. Located in Columns / Prairie Fare Prairie Fare: Add Some Herbs to Your Menu Adding fresh and dried herbs can improve flavor and help reduce fat and salt in your favorite recipes. Located in Columns / Prairie Fare Prairie Fare: Cupboards Need Regular Sorting Put your oldest food in the front so you use it first. Located in Columns / Prairie Fare Prairie Fare: Keep Hot Foods Hot As spring events, including graduations, backyard barbecues and other celebrations, come into full swing, remember to keep “hot foods hot” and “cold foods ... Located in Columns / Prairie Fare Prairie Fare: Streamline Meal Preparation to Keep Up With Spring Events The arrival of warmer weather brings more meetings, conferences, concerts, graduations and all sorts of activities. Located in Columns / Prairie Fare Prairie Fare: Think Spring With More Green Vegetables People tend to shortchange themselves on dark green vegetables, along with orange vegetables. Located in Columns / Prairie Fare Previous 10 items 1 ... 79 80 81 82 83 84 85 ... 98 Next 10 items