Here are 10 ways farmers and ranchers can protect themselves, their families and others from COVID-19.

Farmers markets and local food vendors need to take necessary precautions and safety measures to ensure the health of farmers, vendors and customers.

Farmers, ranchers and their employees need to follow physical distancing guidelines to minimize the risk for themselves and their families.

Reducing the chance of transmitting diseases such as COVID-19 is critical to protecting all employees.

The sessions will be held online from 2 to 3 p.m. Central time July 22 and 29 and Aug. 5.

This grant will allow North Dakota State University and South Dakota State University to continue their work on opioid misuse prevention.

The gasket compound in used lids may fail to seal on jars, resulting in unsafe food.

Set goals that are specific, measurable and attainable.

Respite care and purposeful aging are among the topics that will be discussed during the webinars.

The Field to Fork Wednesday Weekly Webinars will begin Feb. 10.