Nuts add fiber, protein, vitamins and minerals to our diets.

A poll indicates corn and potatoes are the top two favorite vegetables for some Americans.

Learn to set a formal table and practice table etiquette at home.

Pasta is an inexpensive and versatile ingredient on menus.

Heat-treated plant foods such as rice have been linked to many foodborne illness outbreaks.

Food allergies affect about 11% of adults and 8% of children in the U.S. according to the National Institute of Allergy and Infectious Diseases.

NDSU Extension's Field to Fork webinars provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely.

Hunting and fishing are long-standing traditions in many cultures throughout the U.S.

Adequate vitamin D, in conjunction with calcium and other nutrients, helps build and maintain our bones.

Blizzards, tornadoes, hurricanes and flooding can affect electricity and food safety.