The posters promote healthful eating, regular physical activity and heart health.

Youth bring home awards from the first state 4-H meat judging contest.

The NDSU Extension Service was interested in finding out if there are significant price differences among oil-impacted and nonoil-impacted areas of the state ...

It attacks fruit crops, including cherries, blueberries, raspberries, blackberries, peaches, nectarines, apricots and grapes.

Twenty-five clubs receive the Healthy North Dakota 4-H Club designation.

Nourishing Boomers and Beyond offers strategies for eating healthfully and staying physically active.

The Family Nutrition Program provides tips to stretch your food budget.

NDSU students have an opportunity to study the global aspect of agriculture.

4-H’ers incorporated nutrition and fitness activities into their club meetings.

NDSU Extension has launched the North Dakota Consumer Price Survey.