Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.

Practicing good food handling techniques can keep you from getting sick.

Frozen desserts have been popular since someone created a snow-conelike dessert in the second century B.C.

A Grand Forks County nutrition education agent was honored during the Expanded Food and Nutrition Education Program’s 40th anniversary celebration.

Vitamin D is in the nutrition spotlight for many reasons.

Adding some fruits and vegetables to your grill is a good idea on many levels.

Iron deficiency anemia is a common nutritional deficiency worldwide, especially among children.

Wouldn’t it be nice to walk into the kitchen and tell your oven to cook dinner?

My older daughter began wrestling with our exuberant dog, who had the sandwich firmly gripped in his teeth.