Food Preservation 101 is an educational course featuring safe food preservation methods for freezing, water-bath canning, pressure canning, drying and ...

Field to Fork Wednesday Weekly Webinars will begin Feb. 15.

Regardless of how we spend our days, we need balanced meals to fuel our bodies and minds.

The nutrition education program is geared to rural North Dakotans ages 50 and older.

The Central Dakota Ag Day program offers 18 concurrent seminars on agronomy, livestock production and agricultural life.

Weekly classes help adults 50 and older eat more nutritiously and be more physically active.

Eggs can provide a nutritious start to your day.

The Field to Fork Wednesday Weekly Webinars will begin Feb. 10.

High-tunnel flower production, connecting consumers with local meat sources and high-value crops will be among the topics covered in this webinar series.

Raw ground beef and raw eggs pose a health risk.