This grant will allow North Dakota State University and South Dakota State University to continue their work on opioid misuse prevention.

As the cold and flu season approaches and the COVID-19 pandemic continues, we can take steps to strengthen our immune system.

Read the Nutrition Facts labels on the back or side panel of a product and look for a whole-grain health claim on the package.

We are reaching the point in summer when many vegetables are coming into season.

The sessions will be held online from 2 to 3 p.m. Central time July 22 and 29 and Aug. 5.

Follow safe food handling practices when having a picnic.

Follow the directions in research-tested recipes when preserving foods at home.

July is the peak month for grilling-related fires.

Explore your milk, cheese and yogurt choices at the grocery store during June, National Dairy Month.

Reducing the chance of transmitting diseases such as COVID-19 is critical to protecting all employees.