The sessions will be held online from 2 to 3 p.m. Central time July 22 and 29 and Aug. 5.

Follow safe food handling practices when having a picnic.

Follow the directions in research-tested recipes when preserving foods at home.

July is the peak month for grilling-related fires.

Explore your milk, cheese and yogurt choices at the grocery store during June, National Dairy Month.

Reducing the chance of transmitting diseases such as COVID-19 is critical to protecting all employees.

Using a hat and sunscreen are a couple of ways to help prevent damage to our skin and, potentially, skin cancer.

You can use rhubarb to make sauce, jam, crisp, muffins and pie.

We all need protein as part of a nutritious, well-balanced diet.

Farmers, ranchers and their employees need to follow physical distancing guidelines to minimize the risk for themselves and their families.