Students must use 10 of the top commodities grown in North Dakota in their product.

Learning proper food safety precautions can help prevent a foodborne illness outbreak.

Megan Ness is NDSU's new coordinator of the Expanded Food and Nutrition Education and Family Nutrition programs.

Weekly classes help adults, especially those 50 and older, eat more nutritiously and be more physically active.

Food Preservation 101 is an educational course featuring safe food preservation methods for freezing, water-bath canning, pressure canning, drying and ...

Don’t forget to use a meat thermometer when cooking pork or beef.

The Central Dakota Ag Day program offers 18 concurrent seminars on agronomy, livestock production and agricultural life.

MyPlate replaces the MyPyramid nutrition recommendations icon.

Youth bring home awards from the first state 4-H meat judging contest.