The average family of four loses $1,500 per year to uneaten food.

Keep food safety in mind when using a microwave oven to cook or reheat foods.

Nuts add fiber, protein, vitamins and minerals to our diets.

A poll indicates corn and potatoes are the top two favorite vegetables for some Americans.

Learn to set a formal table and practice table etiquette at home.

Pasta is an inexpensive and versatile ingredient on menus.

Heat-treated plant foods such as rice have been linked to many foodborne illness outbreaks.

Food allergies affect about 11% of adults and 8% of children in the U.S. according to the National Institute of Allergy and Infectious Diseases.

NDSU Extension's Field to Fork webinars provide information about growing, preserving and preparing specialty-crop fruits and vegetables safely.

Hunting and fishing are long-standing traditions in many cultures throughout the U.S.