NDSU has information on plugging drains to keep sewage backup out.

Power outages, flooding, fires and other disasters can trigger food safety issues.

Food canning isn't the time to get creative with new recipes or canning methods.

Canned fruits and vegetables can help us meet our nutrition requirements.

On study found cellphones may carry 10 times the amount of bacteria found on toilet seats.

During the holiday season, houses can be filled with potential safety issues for pets and children.

Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food.

Never mix a bleach solution with a household ammonia solution.

July is the peak month for grilling-related fires.

Many people have stocked up during the COVID-19 pandemic, while others are exploring cupboards, refrigerators and freezers for food to use up.