Filter the results Item type Select All/None Folder Link Collection Image Article File Page New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 907 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Try These 5 Kitchen Fire Safety Questions Staying alert and keeping things that can catch fire away from heat sources are two ways to stay safe in the kitchen. Located in Columns / Prairie Fare Prairie Fare: What’s Your Knowledge of Food Labeling Lingo? We have a lot of information at our fingertips when shopping. Located in Columns / Prairie Fare Prairie Fare: The Aroma of Pumpkin Spice Fills the Autumn Air Instead of pumpkin spice-flavored items, consider eating more pumpkin. Located in Columns / Prairie Fare Prairie Fare: Grilled Vegetables and Fruits Have a Flavor Boost Fruits and vegetables add color, texture, flavor and nutrition to menus without adding a lot of calories. Located in Columns / Prairie Fare 2023 Field to Fork webinar schedule set Field to Fork Wednesday Weekly Webinars will begin Feb. 15. Located in News Releases / 2023 / January Prairie Fare: Consider Composting Composting is good for gardens and the environment. Located in Columns / Prairie Fare Prairie Fare: How to Keep Takeout and Home-delivered Food Safe Follow safe food-handling practices for takeout and food delivery. Located in Columns / Prairie Fare Prairie Fare: Use your food safety savvy at party buffets Ensure hot foods are hot and cold foods are cold before eating foods at a buffet. Located in Columns / Prairie Fare Prairie Fare: Try a new vegetable on your menu this summer The mild flavor of scapes will appeal to people to enjoy garlic. Located in Columns / Prairie Fare Prairie Fare: Can you name the three ways to thaw food safely? The safest ways are in the refrigerator, in cool water or in a microwave oven. Located in Columns / Prairie Fare Previous 10 items 1 ... 3 4 5 6 7 8 9 ... 91 Next 10 items