Filter the results Item type Select All/None Article Link Image Collection Folder Page File New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 263 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Warm Yourself With Some Soup Soup is high in liquid, which means it usually is lower in calories than other foods. Located in Columns / Prairie Fare Prairie Fare: Weeds: If You Can’t Beat Them, Can You Eat Them? Some weeds are edible and can provide vitamins and minerals. Located in Columns / Prairie Fare Prairie Fare: Well-chosen Appliances Bring Rewards You can save energy, water and money when you choose appliances. Located in Columns / Prairie Fare Prairie Fare: What is the Best Way to Clean Fresh Veggies? In general, experts recommend using plain, cold water from your tap for rinsing produce. Located in Columns / Prairie Fare Prairie Fare: What Kind of Hand Soap Do You Buy? Soap’s effectiveness depends on spending enough time scrubbing your hands. Located in Columns / Prairie Fare Prairie Fare: What To Do If Your Freezer Goes Out Unfortunately, I have had this sort of phone call many times in my career. Located in Columns / Prairie Fare Prairie Fare: What Would You Do if Your Canned Food Froze? Blizzards, tornadoes, hurricanes and flooding can affect electricity and food safety. Located in Columns / Prairie Fare Prairie Fare: What Would You Do in a Disaster Involving Food? Know what to do if a flood affects your food supply. Located in Columns / Prairie Fare Prairie Fare: When in Doubt, Throw It Out Perishable food should spend no more than two hours at room temperature. Located in Columns / Prairie Fare Prairie Fare: Where There’s Smoke, There May Be Fire According to a 2004 report from the National Fire Data Center, more than 156,000 kitchen fires occurred in the U.S. in 2002. Located in Columns / Prairie Fare Previous 10 items 1 ... 22 23 24 25 26 27 Next 10 items