Filter the results Item type Select All/None Collection Page Folder Image File Link Article New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 263 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Are You Exploring Your Freezer for Menu Options? Most of the time, frozen food is safe, although it might be a little freezer-burned from dehydration. Located in Columns / Prairie Fare Prairie Fare: Rhubarb, Anyone? You can use rhubarb to make sauce, jam, crisp, muffins and pie. Located in Columns / Prairie Fare Prairie Fare: Fire Up the Grill Safely July is the peak month for grilling-related fires. Located in Columns / Prairie Fare Prairie Fare: Don’t Get in a Jam Preserving Foods at Home Follow the directions in research-tested recipes when preserving foods at home. Located in Columns / Prairie Fare Prairie Fare: Are You Ready for a Safe Picnic? Follow safe food handling practices when having a picnic. Located in Columns / Prairie Fare Prairie Fare: Extend Your Enjoyment of Gardening This Season Preserve some of what you grow to enjoy later. Located in Columns / Prairie Fare Prairie Fare: Which Foods Need to Be Washed During a Pandemic or Any Time? Do not use soap on fruits and vegetables or disinfectants on food packaged in cardboard or plastic wrap. Located in Columns / Prairie Fare Prairie Fare: Consider a Resolution to Recycle More Often Recycling is good for the environment, reduces the amount of waste going to landfills and saves money. Located in Columns / Prairie Fare Prairie Fare: What is the Best Way to Clean Fresh Veggies? In general, experts recommend using plain, cold water from your tap for rinsing produce. Located in Columns / Prairie Fare Prairie Fare: Try These 5 Questions About Storing Vegetables An NDSU Extension specialist offers tips on storing fresh vegetables. Located in Columns / Prairie Fare Previous 10 items 1 ... 21 22 23 24 25 26 27 Next 10 items