During the holiday season, houses can be filled with potential safety issues for pets and children.

Snow blowers or snow throwers are linked to more than 6,000 emergency room visits, according to a report from the U.S. Consumer Product Safety Commission.

Don’t leave the stove or cooking appliances unattended when being used.

Food canning isn't the time to get creative with new recipes or canning methods.

Soap’s effectiveness depends on spending enough time scrubbing your hands.

Be sure to follow food safety guidelines when preparing your Thanksgiving dinner.

Canned fruits and vegetables can help us meet our nutrition requirements.

Dates on food packages are quality dates, not expiration dates.

Be aware of food label lingo to avoid having to toss food.

Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food.